Mount Etna, Europe’s most active volcano, dominates Sicily’s eastern landscape. The volcanic soils surrounding Mount Etna, known as “terra rossa,” are rich in minerals and nutrients, fostering the growth of high-quality vineyards. These volcanic soils contribute to the unique flavor profile of wines produced in the region.

Sicily is surrounded by the Mediterranean Sea, with a coastline that stretches for hundreds of kilometers. The island’s coastal regions benefit from maritime influences, including cooling sea breezes that moderate temperatures and create favorable conditions for grape cultivation.

In addition to Mount Etna, Sicily is home to other mountain ranges, including the Nebrodi, Madonie, and Peloritani mountains. These mountainous regions provide diverse terroirs for vine cultivation, with altitudes ranging from sea level to over 3,000 meters above sea level.