/lombardˈia/
- Invernenga
- Malvasia Bianca di Candia
- Croatina
- Groppello di Mocasina
- Groppello di Santo Stefano
- Groppello Gentile
- Incrocio Terzi n.1
- Moscato di Scanzo
- Vespolina
- Pignola
- Winemaking in Lombardia dates back to Roman times. The region’s wine heritage is reflected in its ancient vineyards, traditional winemaking practices, and historic wine estates.
- Lombardia boasts several distinct wine regions, including Franciacorta, Valtellina, Oltrepò Pavese, and Lugana. Each region has its unique terroir and produces a variety of wine styles.
- Lombardia is home to several indigenous grape varieties, such as Croatina, Barbera, and Vespolina in Oltrepò Pavese, and Pignola in Valtellina. These varieties contribute to the region’s diverse wine portfolio.
- Sforzato di Valtellina DOCG
- Valtellina Superiore DOCG
- Moscato di Scanzo DOCG
- Franciacorta DOCG
- Oltrepò Pavese Metodo Classico DOCG
- Valtellina Rosso DOC
- Curtefranca DOC
- Garda DOC
The northern part of Lombardia is dominated by the Alps, which provide a dramatic backdrop for the region’s vineyards. The high altitudes and cool mountain climate are ideal for growing grapes with high acidity and aromatic complexity, particularly in regions like Valtellina.
Lombardia is home to several large lakes, including Lake Garda, Lake Como, and Lake Iseo. These lakes moderate the climate, creating mild conditions that help to ripen grapes while preserving acidity. The lake regions, particularly around Lake Garda, are known for producing fresh, crisp white wines like Lugana.
The southern part of Lombardia is characterized by the fertile plains of the Po River Valley. This area benefits from rich alluvial soils and a temperate climate, which are conducive to the cultivation of various grape varieties. The Po River itself also plays a crucial role in irrigating the vineyards.
Visual Profiles:
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Visual Profiles:
- Total Production: 1.301.000 Hectolitres
- White Wine: 46%
- Rose Wine and Red Wine: 54%