Native Grapes
Italy’s indigenous grapes, over 500 varieties, include Nebbiolo, Sangiovese, Barbera, and Aglianico, embodying a rich winemaking tradition and diverse regional terroirs.
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Regions
Italy’s 20 regions boast unique identities, from Piedmont’s wines to Islandic Sardinia to Sicily’s ruins. They offer diverse landscapes, rich histories, and distinct culinary traditions.
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